Happy Monday, everyone. Have your patients rung in the new year with a bottle of prosecco or champagne? While enjoying a bit of bubbly is fine in moderation, sparkling wines are still acidic—which can negatively impact oral health. Read today's lead article to learn more about drinks with an acidic pH level.

In today's edition:

🍾 The impact of bubbly (champagne and prosecco) on oral health

💥 Gingipains: Exploring their impact on overall health beyond periodontal disease

📊 Purchasing dental practice charts and records

🩸 A new type of diabetes: Meet diabetes 1.5