Everywhere we look, we find something that seems to be therapeutic for dental disease but that ends up being unsafe. So, what’s this we’re hearing about xylitol?
A recent study found that consumption of products containing xylitol and erythritol, compared to glucose, significantly raised platelet responsiveness in all participants and, therefore, the use of xylitol could contribute to thrombosis, heart attacks, and stroke.
Since we use xylitol in dentistry to treat xerostomia and for caries control, will the results of this study change the way we practice?
Join us in this episode of Medical History Mysteries as we delve deeper into this study and what it means for dentistry.
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Editor’s note: This article first appeared in Clinical Insights newsletter, a publication of the Endeavor Business Media Dental Group. Read more articles and subscribe.